Many people think they don’t like whole wheat. Is bolted wheat a path to a compromise?
What bagel would a kid (or adult) enjoy more than a chocolate chip bagel? How about a chocolate chocolate chip bagel?
I have been using what seemed to be the perfect bagel recipe for years. Would converting it to sourdough take it to the next level…or ruin it?
Sweet sourdough breads (as opposed to desserts that incorporate starter) are hard to find. Is chocolate the answer?