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A Buttermilk Bounty

One of the best aspects of my buttermilk bread dough is it’s versatility. It works equally well in loaves, rolls,

Bagel dough is typically characterized by low hydration dough, with a hydration (weight of water/weight of flour) typically hovering around

Usually, my family escapes to warmer climates during the February school vacation week, but this year was different. We embraced

While I prefer alkali-boiled bagels, I have this lingering feeling that their crust is a bit softer than the ones

Bagels must be boiled in lye! No, baking soda is fine! Use honey water instead! While it is widely accepted

Skillet lasagna is a weeknight favorite in my household, but one skillet’s worth typically involves half a typical 1 pound

Homemade bagels can require some effort, but offer substantial payback for picky eaters. I have hopped from recipe to recipe

A boule is one of the easiest and most satisfying breads to make. Mix 400 g flour, 280 g water,

Instead of throwing out leftover bananas, they are best used up in banana bread. If you don’t have 3 large

Chocolate chip cookies are great, but there is something about M&M cookies (the colors, the candy crunch) that adds another