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Sugar Cookie Bars

September 24, 2020September 24, 2020 Ishir

Sugar cookies have a simple taste with a broad appeal, but can become dry. Can the classic taste be converted to a moister cookie bar while maintaining some of the distinctive characteristics of the original? Continue reading Sugar Cookie Bars

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Chocolate Mint Brownies

September 19, 2020September 20, 2020 Ishir

What’s not to love about the combination of chocolate and mint? In this dessert, a fudgy, dense chocolate brownie is combined with a refreshing mint frosting and a rich chocolate ganache. Continue reading Chocolate Mint Brownies

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Bolted wheat sourdough

August 8, 2020 Ishir

Many people think they don’t like whole wheat. Is bolted wheat a path to a compromise? Continue reading Bolted wheat sourdough

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Chocolate Chocolate Chip Bagels

July 12, 2020July 12, 2020 Ishir

What bagel would a kid (or adult) enjoy more than a chocolate chip bagel? How about a chocolate chocolate chip bagel? Continue reading Chocolate Chocolate Chip Bagels

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Falling Flat: Sourdough Bagels

June 28, 2020June 28, 2020 Ishir

I have been using what seemed to be the perfect bagel recipe for years. Would converting it to sourdough take it to the next level…or ruin it? Continue reading Falling Flat: Sourdough Bagels

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Chocolate Chocolate Chip Sourdough Bread

June 22, 2020June 22, 2020 Ishir

Sweet sourdough breads (as opposed to desserts that incorporate starter) are hard to find. Is chocolate the answer? Continue reading Chocolate Chocolate Chip Sourdough Bread

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20% Buckwheat Sourdough

June 17, 2020June 17, 2020 Ishir

Buckwheat is often touted as a unique flour, but is it only worthwhile for the gluten-free crowd? Continue reading 20% Buckwheat Sourdough

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How to roast a kabocha squash

June 14, 2020August 9, 2020 Ishir

Here is a simple, reliable technique for roasting kabocha that requires no oil, seasonings, or complicated techniques. Continue reading How to roast a kabocha squash

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Sourdough’s Slow Recovery

June 10, 2020June 11, 2020 Ishir

A journey to quality sourdough bread takes persistence and patience, but it’s worth it. Continue reading Sourdough’s Slow Recovery

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Resurrecting sourdough

May 24, 2020May 24, 2020 Ishir

I have kept a sourdough starter in my fridge for at least five years or so. I knew very little when I started, but followed a range of web-based instructions for how to get started. I quickly tired of the … Continue reading Resurrecting sourdough

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