Does the Impossible Burger live up to the hype? I went to Disneyland to find out. Actually, I just happened to be in Disneyland. But I did find out.
I love to make quick breads like banana bread. They are an easy way to use up leftover ingredients and require minimal effort. The main downsides I’ve run into are the long baking times (often an hour or more) and the disagreements about the appropriate add ins. Nuts or no nuts? Chocolate chips? Berries? NoContinue reading “Making peace with smaller pans”
Usually, my family escapes to warmer climates during the February school vacation week, but this year was different. We embraced the winter by heading to Utah’s Park City for a bit of skiing and relaxation. We all enjoy a good breakfast. While Park City wasn’t fantastic for breakfast options, we were able to scrounge togetherContinue reading “Mighty mite”
I usually try to avoid becoming reliant “dough enhancers” on principal, but I’m always up for trying something new. I periodically peruse the offerings from King Arthur and came across their Cake Enahncer, which the King and his followers say is also useful for breads. This mixture of rice starch, polyglycerol ester, and fatty acidsContinue reading “Cake Enhancers in Bread”