Buttermilk Banana Bread

Banana eating in our house is somewhat unpredictable, and it’s easy to end up with old bananas quickly exceeding their lifespan for eating plain.  Fortunately, these can always be turned into banana bread, which is best when bananas are past their typical prime (with heavy, dark splotches covering their peel). One problem is that most bananaContinue reading “Buttermilk Banana Bread”

Breakfast Bun Variations: French

In my quest to simplify baguettes, i decided to see if I could give my breakfast buns a French twist that was more successful than my water wash. I adapted Cooks’ Illustrated latest baguette baking technique (which, incidentally, has been the most successful at yielding the appropriate thin and crispy crust). I took my usual breakfast bunContinue reading “Breakfast Bun Variations: French”

Breakfast Bun Variations: Water Wash

After trying a series of enriched doughs (with milk, then egg, as well as sugar), I went back to my original breakfast bun recipe, but this time changed my baking technique. Having recently made baguettes, I attempted a more crusty bun by brushing the dough balls with water prior to baking, and spraying water intoContinue reading “Breakfast Bun Variations: Water Wash”