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bread

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bread  1 Comment

December 31, 2020January 1, 2021

Revisiting English Muffins

English muffins are typically a somewhat mundane breakfast food. Could a homemade version elevate them?

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August 8, 2020

Bolted wheat sourdough

Many people think they don’t like whole wheat. Is bolted wheat a path to a compromise?

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July 12, 2020July 12, 2020

Chocolate Chocolate Chip Bagels

What bagel would a kid (or adult) enjoy more than a chocolate chip bagel? How about a chocolate chocolate chip bagel?

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June 28, 2020June 28, 2020

Falling Flat: Sourdough Bagels

I have been using what seemed to be the perfect bagel recipe for years. Would converting it to sourdough take it to the next level…or ruin it?

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bread, Dessert  1 Comment

June 22, 2020June 22, 2020

Chocolate Chocolate Chip Sourdough Bread

Sweet sourdough breads (as opposed to desserts that incorporate starter) are hard to find. Is chocolate the answer?

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June 17, 2020June 17, 2020

20% Buckwheat Sourdough

Buckwheat is often touted as a unique flour, but is it only worthwhile for the gluten-free crowd?

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June 10, 2020June 11, 2020

Sourdough’s Slow Recovery

A journey to quality sourdough bread takes persistence and patience, but it’s worth it.

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May 24, 2020May 24, 2020

Resurrecting sourdough

I have kept a sourdough starter in my fridge for at least five years or so. I knew very little

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April 23, 2020

Good crusty bread is clocher than you think

I have had mixed results in recreating truly crusty bread at home. Could a simple clay pot hold the answer?

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September 29, 2019September 29, 2019

Ring Molds for Burger Buns

Ring molds are great for perfectly round omelettes (e.g. for egg sandwiches) or controlling the spread of loose doughs for English muffins, but how well do they work for burger buns?

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