Revisiting English Muffins
English muffins are typically a somewhat mundane breakfast food. Could a homemade version elevate them? Continue reading Revisiting English Muffins
Category: bread
Bolted wheat sourdough
Many people think they don’t like whole wheat. Is bolted wheat a path to a compromise? Continue reading Bolted wheat sourdough
Chocolate Chocolate Chip Bagels
What bagel would a kid (or adult) enjoy more than a chocolate chip bagel? How about a chocolate chocolate chip bagel? Continue reading Chocolate Chocolate Chip Bagels
Falling Flat: Sourdough Bagels
I have been using what seemed to be the perfect bagel recipe for years. Would converting it to sourdough take it to the next level…or ruin it? Continue reading Falling Flat: Sourdough Bagels
Chocolate Chocolate Chip Sourdough Bread
Sweet sourdough breads (as opposed to desserts that incorporate starter) are hard to find. Is chocolate the answer? Continue reading Chocolate Chocolate Chip Sourdough Bread
20% Buckwheat Sourdough
Buckwheat is often touted as a unique flour, but is it only worthwhile for the gluten-free crowd? Continue reading 20% Buckwheat Sourdough
Sourdough’s Slow Recovery
A journey to quality sourdough bread takes persistence and patience, but it’s worth it. Continue reading Sourdough’s Slow Recovery
Resurrecting sourdough
I have kept a sourdough starter in my fridge for at least five years or so. I knew very little when I started, but followed a range of web-based instructions for how to get started. I quickly tired of the … Continue reading Resurrecting sourdough
Good crusty bread is clocher than you think
I have had mixed results in recreating truly crusty bread at home. Could a simple clay pot hold the answer? Continue reading Good crusty bread is clocher than you think
Ring Molds for Burger Buns
Ring molds are great for perfectly round omelettes (e.g. for egg sandwiches) or controlling the spread of loose doughs for English muffins, but how well do they work for burger buns? Continue reading Ring Molds for Burger Buns
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